Pardo Subscription

El Pardo is a coffee that takes more time to rest under the sun, more fruity and complex, for those more refined palates. Perfect for general methods: filtered, aeropress, immersion. Explore its fruity notes in espresso and discover unusual flavors in coldbrew.
 Origin: Tarrazú, Leon Cortes, Costa Rica
 Height: 1600-1800m above sea level
 Variety: Caturra/Catuaí
 Process: Natural
 Roast: Medium
 Agtron Color: 65-70
 Producer: Manuel (Pocho) Vargas
 Beneficiary: Christian (Tito) Monge
 Cup profile: High plum and red fruit acidity, medium cherry sweetness and low bitterness.